When we think of acids, we think of caustic burns and irritations. But isn’t, it intriguing that the daily foods we eat contain acids – and that too so many different acids.
| OUR DAILY FOOD | ACID |
|---|---|
| Tomato, Spinach | Oxalic acids |
| Vinegar | Acetic acid (also known as Ethanoic acid) |
| Orange, Lemons (& other citrus fruits) | Citric acid |
| Tamarind, Grapes | Tartaric arcid |
| Curd | Lactic acid |
| Vitamin C | Nothing but Ascorbic acid (and it is different from critic acid!) |
| Fizzy drinks | Carbonic acid |
| Cola | Phosphoric acid ( Cola is more acidic than lemon juice or vinegar!) |
| Apples | Malic acid |
Chintan Manthan 