When we think of acids, we think of caustic burns and irritations. But isn’t, it intriguing that the daily foods we eat contain acids – and that too so many different acids.
OUR DAILY FOOD | ACID |
---|---|
Tomato, Spinach | Oxalic acids |
Vinegar | Acetic acid (also known as Ethanoic acid) |
Orange, Lemons (& other citrus fruits) | Citric acid |
Tamarind, Grapes | Tartaric arcid |
Curd | Lactic acid |
Vitamin C | Nothing but Ascorbic acid (and it is different from critic acid!) |
Fizzy drinks | Carbonic acid |
Cola | Phosphoric acid ( Cola is more acidic than lemon juice or vinegar!) |
Apples | Malic acid |